Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 ratings

Prep. 15min

Total 15min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Asparagus and Hollandaise Tart

40min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Houmous and Grilled Vegetable Wraps

30min

Crusty Spelt Bread

2 h 20min

Courgetti Carbonara

40min

Shiitake Teriyaki Dippers

45min

Fennel, Celery and Green Apple Salad

15min

Thai Cucumber Salad (TM5)

15min

Potato and Celeriac Gratin

1 h 10min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Coulibiac

2 h 15min

Tabbouleh-stuffed Peppers

50min