經典香草蕃茄冷湯

經典香草蕃茄冷湯

2.0 1 rating

Prep. 10min

Total 15min

4 人份

Ingredients

番茄切塊
1000 克
紅甜椒切塊
50 克
青椒切塊
50 克
洋蔥去皮,切塊
25 克
蒜頭
10 克
小黃瓜切塊
70 克
隔夜麵包，乾硬 (optional) 切塊
2 片
醋
2 茶匙
小茴香籽
1 茶匙
義大利綜合香料
1 茶匙
特級初榨橄欖油放入冰箱冷藏
60 克
冰塊 (每塊冰塊大小需5公分以下)
240 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.6 g

Calories 1003 kJ / 239 kcal

Fat 16.3 g

Fibre 4 g

Carbohydrates 21.3 g

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