Pescado a la Veracruzana

Pescado a la Veracruzana

4.5 19 ratings

Prep. 10min

Total 30min

6 porciones

Ingredients

2 dientes de ajo
50 g de aceite de oliva extra virgen
800 g de jitomate en cuartos
150 g cebolla
1 hoja de laurel seca
½ cditas sal
6 - 8 pizca pimienta negra molida
1 cditas azúcar
40 g alcaparra
100 g aceituna verde, sin hueso
3 - 5 pizca sal
6 filete de pescado
30 g de chiles güeros en escabeche

Difficulty

easy

Nutrition per 1 porción

Sodium 509 mg

Protein 34 g

Calories 1270 kJ / 304 kcal

Fat 14 g

Fibre 3 g

Saturated Fat 3 g

Carbohydrates 12 g

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Also featured in

Los sabores auténticos de México 5 Recipes
Mexico

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