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Ensalada de Tocino y Ejotes con Nueces tostadas y Parmesano
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Ingredients
- 40 g de nuez de castilla, pelada
- 40 g de avellana
- 30 g de cacahuates tostados salados
- 10 g de mantequilla
-
150
g de chabacano en rebanadas (1 cm)
or 50 g de chabacano deshidratado en cubitos (0,5 cm) - 1 diente de ajo
- 60 g de cebolla
- 15 g de aceite de oliva
- 80 g de tocino ahumado en cubos
- 400 g de ejotes
- 30 g de jugo de limón amarillo, recién exprimido
- 1 cdita de mezcla de hierbas frescas p. ej. perejil, tomillo
- 2 - 3 pizcas de sal
- 40 g de queso parmesano rallado finamente
- Nutrition
- per 1 porción
- Calories
- 457.8 kcal / 1915.3 kJ
- Protein
- 15.8 g
- Fat
- 33.2 g
- Carbohydrates
- 31.5 g
- Fibre
- 9.6 g
- Saturated Fat
- 7.9 g
- Sodium
- 378 mg