Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g unsalted butter
- 350 g carrots, cut in pieces
- 350 g swede, cut in pieces
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g vegetable stock
- 1 tsp lemon juice
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 634 kJ / 152 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.7 g
- Fat
- 11.1 g