Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
- 1 garlic clove
- 750 g cauliflower, leaves trimmed, cut in pieces
- 600 g liquid vegetable stock (see tip)
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g milk
- 100 g Cheddar cheese, cut in pieces (2 cm), plus extra grated for garnishing
- 10 g fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 649.1 kJ / 155.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 11 g
- Fat
- 9.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.2 g
- Sodium
- 405.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Pepper Soup
20min
Sweet Potato and Corn Chowder
45min
Sweet Potato and Courgette Soup
25min
Double Pea and Chorizo Soup
45min
Creamy Courgette Soup
25min
Leek and Potato Soup (TM5)
40min
Broccoli and stilton soup
30min
Curried Carrot And Ginger Soup
50min
Broccoli And Blue Cheese Soup
25min
Onion Soup
1h
Curried Parsnip and Apple Soup
30min
Celeriac and Apple Soup
55min