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Ingredients
Fermentiertes Gemüse
- 200 g Wurzelgemüse z.B.: Karotten, Sellerie, Kohlrabi, Rettich, in Stücken (4 cm)
- 1 TL Senfkörner
- 250 g Wasser
- 1 TL Salz
- 100 g Zwiebeln
Kartoffelsalat
- 750 g Erdäpfel, festkochend, in mundgerechte Stücke geschnitten
- 500 g Wasser
- ½ Bund Petersilienblättchen, abgezupft
- 1 TL Dijon-Senf
- 30 g Olivenöl
- 30 g Essig
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1106 kJ / 264 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 7 g
- Sodium
- 837 mg
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