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Ingredients
- 1 c. à soupe d'épices à spéculoos
- 80 g de beurre, mou
- 150 g de sucre roux moelleux, type vergeoise
- 250 g de farine de blé, et un peu pour le plan de travail
- ½ c. à soupe de bicarbonate de sodium
- 30 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 286 kJ / 68 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 2 g
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