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Pain au levain

Pain au levain
4.1 55 ratings
Prep. 15min
Total 17 h
1 pièce
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Ingredients

  • 350 g d'eau minérale
  • 10 g de sel
  • 500 g de farine et un peu pour fariner
  • 165 g de levain rafraîchi (voir "Conseil(s)")

Difficulty

medium

Nutrition per 1 pièce

Protein 53 g
Calories 8638 kJ / 2037 kcal
Fat 5 g
Carbohydrates 431 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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