Skip to main content Search
丝瓜粉丝蒸蛏子

丝瓜粉丝蒸蛏子
3.7 3 ratings
Prep. 20min
Total 45min
4 人份
Sign up for free

Ingredients

  • 粉丝
    50 克
  • 丝瓜 约300-350克
    1 根
  • 水
    1700 克
  • 料酒
    50 克
  • 蛏子
    500 克
  • 蒜头
    3 瓣
  • 新鲜鸟眼辣椒
    ½ 支
  • 油
    50 克
  • 生抽
    30 克
  • 蚝油
    10 克
  • 糖 约½茶匙
    3 克
  • 葱
    适量

Difficulty

medium

Nutrition per 1 人份

Sodium 1110.8 mg
Protein 20.3 g
Calories 1268 kJ / 303.1 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 2.1 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

春季日常料理 5 Recipes
China

You might also like...

海参炖蛋

4.6(17)

30min

豆豉蒸鲜鲍

5.0(5)

30min

红烧带鱼

4.0(81)

45min

蒜薹炒鱿鱼

4.0(14)

35min

炖鱼

3.0(5)

45min

椒麻拌鱼片

5.0(1)

16min

醋溜带鱼

No ratings

鱼香虾仁

4.7(3)

16min

贵州红酸汤鱼

5.0(1)

55min

鲜蔬鲈鱼羹

5.0(1)

45min

水煮鱼（TM7）

4.6(5)

55min

蒜蓉粉丝蒸生蚝

5.0(1)

45min

 Show all
Show all