柠檬虾仁西葫芦

柠檬虾仁西葫芦

2.7 3 ratings

Prep. 15min

Total 25min

4 人份

Ingredients

西葫芦花垂直一切四
500 - 600 克
油
40 克
蒜头
3 瓣
虾仁，中等大小均匀地放在主锅底
250 克
葱切段
50 克
干辣椒片
2 - 3 小撮
鲜榨柠檬汁
20 克
柚子醋
40 克
盐
2 - 3 小撮
白砂糖
5 克
白胡椒粉
2 - 3 小撮
白芝麻装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 652.4 mg

Protein 10.7 g

Calories 709.9 kJ / 169.7 kcal

Fat 10.7 g

Fibre 1.9 g

Saturated Fat 1.6 g

Carbohydrates 8.4 g

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