Devices & Accessories
Alfajores de gofio (Canarias)
Prep. 30min
Total 1 h 30min
40 unidades
Ingredients
-
150 g de harina de repostería
-
300 g de gofio
-
1 sobre de polvo de hornear (16 g)
-
220 g de mantequilla en trozos (a temperatura ambiente)
-
200 g de azúcar
-
2 huevos
-
400 g de dulce de leche
-
100 g de coco rallado
Difficulty
medium
Nutrition per 1 unidad
Protein
1.84 g
Calories
569 kJ /
136 kcal
Fat
6.11 g
Fibre
0.65 g
Carbohydrates
18.48 g
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