Rosquillas marroquíes (sfenj)
TM31 TM5 TM6

Rosquillas marroquíes (sfenj)

3.6 (15 ratings)

Ingredients

  • 250 g de agua
  • 20 g de levadura prensada fresca
    or 1 cucharadita colmada de levadura de panadería deshidratada (8 g)
  • 400 g de harina
  • 1 cucharadita sal
  • aceite de oliva para freír
  • azúcar glas para espolvorear

Nutrition
per 1 unidad
Calories
822 kJ / 196 kcal
Protein
5 g
Carbohydrates
32 g
Fat
5 g
Fibre
2 g

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