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栗子排骨湯
TM6 TM5 TM31

栗子排骨湯

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Ingredients

  • 400 克 排骨 ,切塊(約 3 公分),川燙後沖洗乾淨
  • 100 克 新鮮香菇
  • 100 克 紅蘿蔔 ,切片,(約1 公分),再將圓片切成¼塊
  • 1200 克 水
  • 12 新鮮去殼栗子
  • 1 - 1 ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
1606.5 kJ / 384 kcal
Protein
17 g
Carbohydrates
24 g
Fat
24.2 g
Saturated Fat
7.6 g
Fibre
1.3 g
Sodium
767.5 mg

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