栗子排骨湯

栗子排骨湯

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Prep. 10min

Total 1 h 20min

4 人份

Ingredients

排骨切塊(約 3 公分)，川燙後沖洗乾淨
400 克
新鮮香菇
100 克
紅蘿蔔切片，(約1 公分)，再將圓片切成¼塊
100 克
水
1200 克
新鮮去殼栗子
12
鹽
1 - 1 ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 767.5 mg

Protein 17 g

Calories 1606.5 kJ / 384 kcal

Fat 24.2 g

Fibre 1.3 g

Saturated Fat 7.6 g

Carbohydrates 24 g

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