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Ingredients
- 1200 克 水
- 250 克 雞翅 ，二節翅
- 3 克 薑
- 1 茶匙 鹽
- 180 克 青蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 562.2 kJ / 134.4 kcal
- Protein
- 11.8 g
- Carbohydrates
- 3.4 g
- Fat
- 8.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.2 g
- Sodium
- 653.2 mg
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