Gluten-Free Crepes
TM6 TM5

Gluten-Free Crepes

3.0 (20 ratings)

Ingredients

  • 6 oz gluten-free flour, with xanthan gum
  • 10 oz almond milk
  • 8 oz water
  • 1 oz coconut oil, plus extra to fry
  • 2 oz maple syrup (optional)
  • 1 tsp vanilla extract (optional)
  • ½ tsp salt

Nutrition
per 1 piece
Calories
1013 kJ / 242 kcal
Protein
2 g
Carbohydrates
24 g
Fat
16 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes