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Gluten-Free Crepes
TM6 TM5

Gluten-Free Crepes
3.0 (20 ratings)
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Ingredients

  • 6 oz gluten-free flour, with xanthan gum
  • 10 oz almond milk
  • 8 oz water
  • 1 oz coconut oil, plus extra to fry
  • 2 oz maple syrup (optional)
  • 1 tsp vanilla extract (optional)
  • ½ tsp salt
Nutrition
per 1 piece
Calories
1013 kJ / 242 kcal
Protein
2 g
Carbohydrates
24 g
Fat
16 g
Fibre
1 g

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