Devices & Accessories
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Prep. 45min
Total 9 h
12 pieces
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285 g ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)285 g
-
whipping cream105 g
-
fresh raspberries60 g
-
glucose syrup (see Tip)15 g
Chocolate Pastry Dough
-
all purpose white flour plus extra to dust340 g
-
icing sugar140 g
-
almond flour60 g
-
cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled170 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Assembly
-
sugar sprinkles, coloured (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
89 mg
Protein
9 g
Calories
1975 kJ /
472 kcal
Fat
26 g
Fibre
5 g
Saturated Fat
14 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
Canada
Canada
You might also like...
Chocolate custard
1 h 20min
Guacamole
5min
Rainbow Cake
2 h 45min
Maple Pecan Pie
1 h 15min
Peeler Sweet Potato Casserole
1 h 20min
Candy Cane Cookies (Metric)
1 h 45min
Chocolate Peanut Butter Cups
1 h 5min
Pumpkin Spice Cake with Maple Buttercream
1 h 30min
Pumpkin Pancakes with Praline Maple Syrup
35min
Cream Cheese Icing
5min
Lemon Curry Lava Cakes
3 h
Gluten Free Pancakes and Waffles
45min