Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em metades
- 100 g cenoura cortada (3 mm aprox.)
- 100 g talo de aipo cortado (3 mm aprox.)
- 50 g azeite
- 40 g concentrado de tomate
- 2 c. chá de paprika
- 400 g água
- 1 c. sopa de caldo caseiro
- ½ c. chá de sal, mais q.b. p/ temperar
- 2 pitadas de pimenta preta, mais q.b. p/ temperar
- 1200 g feijão cannelini cozido, escorrido
- 4 c. sopa de salsa
- 100 g iogurte grego
- Nutrition
- per 1 dose
- Calories
- 2117.5 kJ / 506.1 kcal
- Protein
- 25.3 g
- Carbohydrates
- 73.7 g
- Fat
- 13.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 16.7 g
- Sodium
- 385.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de abóbora, cogumelos e castanhas
1h
Frango marroquino com cuscuz
45 min
Xarém de bacalhau com tomate confitado
1h
Peixe assado com curcuma e molho de tomate
30 min
Sopa picante de lentilhas vermelhas e tomate com batatas recheadas a vapor
55 min
Gaspacho de pepino e rúcula com cornichons e hortelã
10 min
Sopa de camarão com noodles
30 min
Udon caseiro
1h
Esparguete Sichuan
50 分
Sopa de brócolos e queijo
40 分
Arroz de camarão cantonês
50 分
Noodles de arroz com tiras de porco e legumes
30 min