Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em metades
- 100 g cenoura cortada (3 mm aprox.)
- 100 g talo de aipo cortado (3 mm aprox.)
- 50 g azeite
- 40 g concentrado de tomate
- 2 c. chá de paprika
- 400 g água
- 1 c. sopa de caldo caseiro
- ½ c. chá de sal, mais q.b. p/ temperar
- 2 pitadas de pimenta preta, mais q.b. p/ temperar
- 1200 g feijão cannelini cozido, escorrido
- 4 c. sopa de salsa
- 100 g iogurte grego
- Nutrition
- per 1 dose
- Calories
- 2117.5 kJ / 506.1 kcal
- Protein
- 25.3 g
- Carbohydrates
- 73.7 g
- Fat
- 13.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 16.7 g
- Sodium
- 385.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz mexicano com Pulled Pork
45 min
Caril de feijão-preto
35min
Frango cremoso com manteiga de especiarias (Murgh makhani)
1h 15min
Cholent de carne com legumes de inverno
4h 30 min
Dal agridoce
3h 30min
Sopa de espargos com presunto serrano
35min
Guisado de lentilhas à moda da Etiópia (Misir wat)
35min
Caldo de feijão preto
13h 5 min
Strudel de maçã
3小時 20 分
Sopa da pedra
1h 30 min
Sopa de lentilhas, grão-de-bico e kale
1h 30 min
Sopa de abóbora
35min