Rendang Paste

4.7 3 ratings

Prep. 5min

Total 15min

500 g

Ingredients

dried red chillies (approx. 25 chillies)
20 g
shallots peeled
150 g
red onions peeled, cut in halves
250 g
garlic cloves peeled
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optional) adjust to taste
7
oil
100 g

Difficulty

easy

Nutrition per 500 g

Sodium 55.6 mg

Protein 14.6 g

Calories 9212.8 kJ / 2201.9 kcal

Fat 202.3 g

Fibre 15.8 g

Saturated Fat 29.2 g

Carbohydrates 113.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Beef Rendang (Express)

1 h 15min

Ayam Masak Lemak Cili Api

20min

Soto Paste

50min

Lemang Paper Cup

1 h 25min

Sambal Goreng Pengantin

40min

Semprit Cookies

50min

Thai Style Fried Mee Hoon

30min

Roti Sarang Lebah (Honeycomb Buns)

2 h 20min

Mee Goreng Mamak

20min

Nasi Goreng Kampung

40min

Lai Chi Kang (Longan Dessert)

1 h 10min

Curry Mee

30min