Flour From Cereal Grains or Pulses
TM5 TM31 TM6

Flour From Cereal Grains or Pulses

5.0 (4 ratings)

Ingredients

  • 250 g cereal grains (e.g. wheat, rye, spelt, buckwheat)
    or dried pulses (e.g. chickpeas, lentils, dried beans)

Nutrition
per 250 g
Calories
3525 kJ / 842.5 kcal
Protein
27.5 g
Carbohydrates
203.5 g
Fat
3.8 g
Saturated Fat
0.8 g
Fibre
29.5 g
Sodium
727.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes