Phönix-Brot (Aus Alt mach Neu)

Phönix-Brot (Aus Alt mach Neu)

4.7 15 rating

Prep. 20min

Total 3 h

25 Scheiben

Ingredients

Brot, trocken in kleinen Stücken
400 g
Wasser
650 g
Brot, altbacken in Würfeln (1 cm)
200 g
Olivenöl und etwas mehr zum Einfetten
3 EL
Weizenmehl Type 550
300 g
300 g Dinkelmehl Type 630
Salz
6 g
frische Hefe
15 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 217 mg

Protein 4 g

Calories 517 kJ / 124 kcal

Fat 3 g

Fibre 1.4 g

Saturated Fat 0.4 g

Carbohydrates 21 g

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