Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Brot, trocken, in kleinen Stücken
- 650 g Wasser
- 200 g Brot, altbacken, in Würfeln (1 cm)
- 3 EL Olivenöl und etwas mehr zum Einfetten
-
300
g Weizenmehl Type 550
or 300 g Dinkelmehl Type 630 - 6 g Salz
- 15 g frische Hefe
- Nutrition
- per 1 Scheibe
- Calories
- 517 kJ / 124 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.4 g
- Sodium
- 217 mg
In Collections
Alternative recipes
Orient-Fladenbrote
1h
Ananas-Carpaccio mit Erdbeersorbet
20min
Spinatpastete mit Ei
2h 30min
Kokosmilchreis mit gebratenen Bananen
35min
Coleslaw
10min
Ciabatta
8h 30min
Buttermilch-Weckchen
1h 30min
Ofen-Berliner
6h
Dinkel-Ciabattabrötchen
2h
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Bürli
11h
Baguettes auf die Schnelle
50min