Pane alla birra (Bier-Brot)

Pane alla birra (Bier-Brot)

4.4 26 ratings

Prep. 20min

Total 4 h

8 Portionen

Ingredients

Bier
240 g
frische Hefe
4 g
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
400 g
Salz
5 g
Wasser
1250 g
Zitronensaft
30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg

Protein 6 g

Calories 810 kJ / 194 kcal

Fat 1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Italienische Ciabattas

4 h 30min

Joghurt-Brioche-Röllchen

7 h

Brötchen

1 h 40min

Kartoffelbrötchen mit Chiasamen

3 h

Tiger-Brot

3 h

Doppelbocker aus dem Topf

3 h

Fladenbrot

2 h

Softes Sandwichbrot

3 h 30min

Rundes Kümmelbrot aus dem Topf

7 h

Dinkel-Ciabattabrötchen

2 h

Softe Frühstücksbrötchen

1 h 45min

Baguettes auf die Schnelle

50min