Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

No ratings

Prep. 15min

Total 5 h

8 portions

Ingredients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 238.1 mg

Protein 35.1 g

Calories 2489 kJ / 595 kcal

Fat 37 g

Fibre 5.5 g

Saturated Fat 12.2 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

45min

Orange Salmon with Broccoli Couscous

35min

Steamed Frittata Egg Cups

45min

Fish and Zucchini

35min

Creamy Avocado Dip

10min

Avocado Tuna Salad

5min

Potatoes with Bacon and Hash

2 h 15min

Thanksgiving Stuffing Meatloaf

1 h 30min

Roast Lamb with Vegetables and Mint Sauce

2 h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Chicken Thighs Pizzaiola Style

50min

Three Egg French Omelet

30min