Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 10 ratings

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
225 g
water
600 g
potatoes cut into pieces (5 cm/2 in.)
570 g
garlic cloves halved
3
extra virgin olive oil
15 g
onions cut in wedges
200 g
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
black pepper, freshly ground
¼ tsp
eggs, large
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
Canada

You might also like...

Shrimp Scampi

40min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40min

Lemon Rosemary Chicken and Rice

55min

Garlic Turkey Stew

45min

Köttbullar (Swedish Meatballs)

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Browned Pork Rice

1 h

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Salisbury Steak TV Dinner

1 h

Chicken Thighs Pizzaiola Style

50min

Shrimp and Potato Boil

40min