Tarta de Cabrales y ricota

Tarta de Cabrales y ricota

4.6 7 ratings
Prep. 15min
Total 1 h 10min
8 raciones

Ingredients

Masa
  • de harina de repostería
    200 g
  • de mantequilla fría, en dados de 1 cm
    100 g
  • de sal
    1 pellizco
  • huevo
    1
Relleno
  • de queso Cabrales en trozos
    150 g
  • de queso ricota
    250 g
  • huevos
    3
  • de leche
    100 g
  • de sal
    1 pellizco
  • de pimienta negra molida
    1 pellizco
  • de uvas rojas (un racimo)
    250 - 300 g

Nutrition per 1 ración

Calories 366 kcal / 1534 kJ
Protein 13.4 g
Fat 22.6 g
Carbohydrates 27.9 g
Fibre 0.7 g
Saturated Fat 13.6 g
Sodium 320.9 mg

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