Devices & Accessories
All-in-one creamy vegetable pasta (Diabetes)
Prep. 10min
Total 35min
2 portions
Ingredients
-
hemp seeds1 tbsp
-
pine nuts1 tbsp
-
brown onion (¼ medium onion)40 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves only, plus an extra sprig to garnish3 sprigs
-
red capsicum deseeded and cut into pieces¼
-
zucchini cut into pieces50 g
-
extra virgin olive oil15 g
-
cherry tomatoes cut into halves200 g
-
button mushrooms cut into halves100 g
-
pitted Kalamata olives rinsed and cut into halves10 g
-
cream cheese50 g
-
ricotta50 g
-
water150 g
-
Vegetable stock paste salt-free (see Tip)½ tbsp
-
dried wholemeal spaghetti broken into halves100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
282.5 mg
Protein
14.5 g
Calories
2100 kJ /
502 kcal
Fat
29.5 g
Fibre
9.8 g
Saturated Fat
9.8 g
Carbohydrates
37.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tagliatelle with pumpkin
45min
Warm satay bowl
1 h 10min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Creamy miso mushroom udon
45min
Silverbeet and mushroom pasta (TM6)
30min
Creamy vegetable rice
25min
Layered veggie-loaded pesto pasta
30min
Fast and Super Easy Noodles
15min
Bean ratatouille with halloumi
30min
Vegetable Massaman curry
45min
Tomato pasta with vegetables and feta
30min
Sweet potato lentil pie
50min