Aprikosen-Mandel-Torte

Aprikosen-Mandel-Torte

4.2 30 ratings

Prep. 30min

Total 3 h

12 Stücke

Ingredients

Biskuitboden

Eier getrennt
2
Zucker
75 g
Vanillezucker, selbst gemacht
1 EL
Mehl
75 g
Backpulver
1 TL

Füllung

gehobelte Mandeln
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Zucker
50 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
15 g
Vanillezucker, selbst gemacht
1 TL
Aprikosen (Abtropfgew. 475 g), abgetropft
1 Dose

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 998 kJ / 239 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 24 g

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