Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.3 39 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
4
fresh mint leaves only
6 sprigs
fresh parsley leaves only
6 sprigs
lamb mince broken into pieces
800 g
feta cheese crumbled, plus extra to serve (optional)
240 g
carrots cut into pieces (3 cm)
2
broccoli cut into small florets
200 g
cauliflower cut into small florets
200 g
red capsicum cut into pieces
1
extra virgin olive oil
2 tbsp
sea salt
2 pinch
dried mixed herbs plus extra to sprinkle
2 pinch
lemons juice only
2
mixed baby leaf salad
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 46.4 g

Calories 3610.3 kJ / 862.9 kcal

Fat 67.1 g

Fibre 6.6 g

Saturated Fat 30.5 g

Carbohydrates 19.8 g

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