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鳕鱼椰子咖喱

鳕鱼椰子咖喱
4.0 1 rating
Prep. 5min
Total 25min
4 人份
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Ingredients

  • 京葱 切约3厘米段
    80 克
  • 花生油
    20 克
  • 蒜头
    1 瓣
  • 油咖喱
    30 克
  • 椰浆
    500 克
  • 鳕鱼排 切成约4厘米块
    600 克
  • 盐
    2 - 3 克
  • 新鲜香菜叶 切碎，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 430.5 mg
Protein 30.7 g
Calories 1838.8 kJ / 439.5 kcal
Fat 24.1 g
Fibre 1.2 g
Saturated Fat 18.4 g
Carbohydrates 11.5 g

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