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Ingredients
- 40 克 核桃仁
- 40 克 榛子
- 30 克 花生仁
- 10 克 黄油
-
150
克 杏桃 ，切片（约1厘米）
or 50 克 杏干 ，切小粒（约0.5 厘米） - 1 颗 蒜头
- 60 克 洋葱
- 15 克 橄榄油
- 80 克 培根丁
- 400 克 新鲜四季豆
- 30 克 鲜榨柠檬汁
- 1 茶匙 新鲜综合香草 例如欧芹、百里香
- 2 - 3 小撮 盐
- 40 克 帕玛森奶酪 ，切成薄片
- Nutrition
- per 1 人份
- Calories
- 1915.3 kJ / 457.8 kcal
- Protein
- 15.8 g
- Carbohydrates
- 31.5 g
- Fat
- 33.2 g
- Saturated Fat
- 7.9 g
- Fibre
- 9.6 g
- Sodium
- 378 mg
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