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Ingredients
- 300 g d'eau et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 400 g de farine de blé type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- 10 g de sucre en poudre
- 10 g d'huile neutre
- 40 g de noisettes décortiquées
- 40 g de cerneaux de noix
- 40 g de figues sèches coupées en morceaux
- 30 g de pruneaux dénoyautés coupés en morceaux
- 30 g d'abricots secs dénoyautés coupés en morceaux
- Nutrition
- per 1 portion
- Calories
- 187 kcal / 792 kJ
- Protein
- 5.3 g
- Fat
- 5.3 g
- Carbohydrates
- 28.5 g
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