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毛豆炒蟹

毛豆炒蟹
3.5 4 ratings
Prep. 15min
Total 30min
2 人份
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Ingredients

  • 梭子蟹 约300克
    2 只
  • 油
    20 克
  • 葱 切段
    1 根
  • 姜
    2 片
  • 蒜头
    2 瓣
  • 料酒
    30 克
  • 生抽
    15 克
  • 糖 约¼茶匙
    1 - 2 克
  • 白胡椒粉 约¼茶匙
    1 小撮
  • 盐 约¼茶匙
    1 克
  • 水
    60 克
  • 毛豆仁
    100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 640.8 mg
Protein 17.9 g
Calories 1017.8 kJ / 243.3 kcal
Fat 14.1 g
Fibre 2.4 g
Saturated Fat 2 g
Carbohydrates 9 g

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