Devices & Accessories
Slow-cooked Beef and Baby Corn Stew with Rice
Prep. 10min
Total 4 h 20min
4 portions
Ingredients
-
water1300 g
-
sunflower oil80 g
-
white long grain rice300 g
-
stewing steak diced600 g
-
Thai red curry paste (see tip)100 g
-
tinned coconut milk400 g
-
fresh baby sweetcorn400 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
638.6 mg
Protein
43.5 g
Calories
3972.6 kJ /
949.5 kcal
Fat
41.1 g
Fibre
7.6 g
Saturated Fat
15.6 g
Carbohydrates
105.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20min
Roasted Chicken with Vegetables in Cider Sauce
1 h 45min
Spicy Beef with Red Peppers
30min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Garlic Turkey Stew
45min
Traditional Austrian Beef Goulash
4 h
Pork, Chestnut and Chorizo Stew
26 h 15min
Smoky Pork and Beans
3 h
Sautéed Pork with Cider
55min