Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leeks, white part only
- 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
- water, to cover sliced potatoes
- 40 g unsalted butter, plus 1 Tbsp for baking
-
½
fish stock cube (for 0.5 l), crumbled
or ½ tsp fish stock paste, homemade - ½ tsp ground black pepper
- 300 g double cream
- 600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 2 lemons, 1 finely grated zest only, 1 halved for serving
- Nutrition
- per 1 portion
- Calories
- 2731 kJ / 653 kcal
- Protein
- 36 g
- Carbohydrates
- 37 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 5 g
- Sodium
- 1001 mg
In Collections
Alternative recipes
Chicken and Chorizo Hotpot
45 min
Sticky Sesame Chicken
40 min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Cottage Pie with Colcannon Mash
1h 50min
Parsnip Soup with Caramelised Onions
55 min
Potato Soup with Parsley Pesto
30min
Bacon and Cabbage Risotto
1h
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Lemon Garlic Salmon
2h 20min
Philadelphia, Chorizo and Chive Gnocchi
35 min
Chicken Kievs with Potato Salad and Green Beans
1h 15 min