Mustard-Dill Sauce

Mustard-Dill Sauce

5.0 12 ratings
Prep. 10min
Total 2 h 15min
12 oz

Ingredients

  • canola oil
    7 oz
  • fresh dill leaves only
    ½ oz
  • caster sugar to taste
    ½ - 1 oz
  • white wine vinegar
    ½ oz
  • lemon juice
    ½ oz
  • Dijon mustard or other medium hot mustard
    1 oz
  • Bavarian style sweet mustard
    1 oz
  • egg yolk from a large egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 oz

Calories 163.9 kcal / 685.9 kJ
Protein 0.3 g
Fat 16.9 g
Carbohydrates 3.1 g
Fibre 0.1 g
Saturated Fat 1.3 g
Sodium 124.3 mg

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