Mustard-Dill Sauce

Mustard-Dill Sauce

5.0 12 ratings

Prep. 10min

Total 2 h 15min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Boeuf Bourguignon

11 h 25min

Lemon Meringue Pie

2 h 30min

Béarnaise sauce

15min

Gazpacho

1 h 15min

Chocolate Mousse

3 h 20min

Heirloom Tomato Gazpacho

1 h 10min

Warm Bacon and Shallot Vinaigrette

25min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Semifreddo with Marsala and Amaretti

6 h 45min

Hazelnut Meringues with Rhubarb & Cream Filling

4 h

Watermelon gazpacho with jalapeño oil

1 h 20min

Beef Wellington (Ben)

10 h 10min