Mustard-Dill Sauce

5.0 12 ratings

Prep. 10min

Total 2 h 15min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sabayon (Zabaglione)

15min

Hollandaise Sauce

15min

Chicken Liver Mousse (Chris Cosentino)

9 h 5min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35min

Hazelnut Meringues with Rhubarb & Cream Filling

4 h

Purple Cauliflower Soup

25min

Hollandaise Sauce

15min

Classic Zabaglione

15min

Apple Tarte Tatin with Crème Anglaise

1 h 30min

Vanilla Sauce (Crème Anglaise)

15min

Lemon Risotto

30min