
Devices & Accessories
Dosa (Indian Rice and Lentil Crepes)
Prep. 1 h
Total 16 h
4 portions
Ingredients
-
basmati rice9 oz
-
urad dal (black lentils), skinless, split2 ½ oz
-
chana dal (chickpeas), skinless, split1 ½ oz
-
fenugreek seeds (methi seeds)1 tsp
-
water divided, plus extra to sprinkle35 ½ oz
-
lemon juice1 oz
-
salt1 tsp
-
ghee1 ½ oz
Nutrition per 1 portion
Calories
463 kcal /
1937.3 kJ
Protein
11 g
Fat
14.8 g
Carbohydrates
72 g
Fibre
4.8 g
Saturated Fat
11.3 g
Sodium
0.6 mg
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