Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Foie gras au piment d'Espelette
Prep. 20min
Total 72 h
6 parts
Ingredients
-
1 foie gras de canard cru (400-500 g)
-
20 g de porto
-
5 g de calvados
-
2 c. à café de sel à ajuster en fonction des goûts
-
2 c. à café de piment d'Espelette
-
800 g d'eau
-
300 - 400 g de glaçons et un récipient d'eau froide
Nutrition per 1 part
Calories
465 kcal /
1914 kJ
Protein
4 g
Fat
48 g
Carbohydrates
2 g
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