Devices & Accessories
河蚌豆腐汤
Prep. 10min
Total 30min
2 人份
Ingredients
-
姜2 片
-
油20 克
-
河蚌 取肉切块2 只
-
料酒10 克
-
老豆腐 切块160 克
-
水650 克
-
生抽5 克
-
盐5 克
-
白胡椒粉1 小撮
-
青菜 切碎150 克
-
青蒜 切末1 根
Difficulty
easy
Nutrition per 1 人份
Sodium
1200.3 mg
Protein
23.7 g
Calories
1158 kJ /
277 kcal
Fat
17.8 g
Fibre
1.4 g
Saturated Fat
1.8 g
Carbohydrates
6.6 g
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家常豆腐料理
5 Recipes
China
China
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