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蒜味番茄豆豉蒸鳕鱼

蒜味番茄豆豉蒸鳕鱼
4.7 19 ratings
Prep. 15min
Total 35min
2 人份
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Ingredients

  • 油
    10 克
  • 豆豉
    25 克
  • 蒜头
    5 颗.
  • 生抽
    10 克
  • 料酒
    30 克
  • 蚝油
    5 克
  • 白胡椒粉
    1 小撮
  • 糖
    3 克
  • 鳕鱼排 去皮切厘米厚片
    200 克
  • 葱 切末
    2 根
  • 新鲜小米椒 切片
    1 支
  • 樱桃番茄 切片
    6 颗
  • 水
    500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1277.5 mg
Protein 24.6 g
Calories 892.5 kJ / 213.5 kcal
Fat 7.1 g
Fibre 2.1 g
Saturated Fat 0.9 g
Carbohydrates 11 g

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