Skip to main content Search
Slow-cooked BBQ Pork Ribs

Slow-cooked BBQ Pork Ribs
4.5 12 rating
Prep. 20min
Total 4 h 25min
4 portions
Sign up for free

Ingredients

Barbecue Sauce
  • garlic cloves
    3
  • rapeseed oil
    20 g
  • tomato passata
    250 g
  • water
    120 g
  • white wine vinegar
    90 g
  • raw cane sugar
    70 g
  • mustard
    70 g
  • Worcestershire sauce
    30 g
  • chilli powder
    1 - 1 ½ tsp
  • smoked paprika
    2 tsp
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
Pork ribs
  • pork spare rib cut in pieces (3 cm x 10 cm, see tip)
    700 g
  • fresh root ginger cut in round slices (2 mm)
    15 g
  • water
    400 g
  • potatoes cut in pieces (3 cm)
    600 g
  • salt
    ½ tsp
  • rapeseed oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1591 mg
Protein 42 g
Calories 4148 kJ / 991 kcal
Fat 76 g
Fibre 6 g
Saturated Fat 20 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Meatballs with Tomato Sauce

3.8(8)

55min

Chinese Pork with Vegetables

4.5(188)

1 h 20min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 h 30min

Meatballs with White Wine Mushroom Sauce

4.3(43)

35min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(194)

8 h 45min

Roast Lamb with Vegetables and Mint Sauce

4.6(30)

2 h

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7(33)

45min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.1(34)

4 h 25min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.2(21)

2 h 20min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(179)

1 h 10min

Pork Chops with Orange

4.2(31)

2 h 25min

Traditional Austrian Beef Goulash

4.7(169)

4 h