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Ingredients
- 1000 克 鸡 ，去头去尾，洗净
- 适量 饮用水 ，冷却用
- 800 克 水
- 30 克 料酒
- 10 克 盐
- 2 根 葱
- 3 片 姜
- 50 克 花雕酒
- 10 克 白酒
- 1000 克 香糟卤
- Nutrition
- per 1 人份
- Calories
- 3625.2 kJ / 866.5 kcal
- Protein
- 55.3 g
- Carbohydrates
- 12 g
- Fat
- 53.3 g
- Saturated Fat
- 18.5 g
- Fibre
- 1 g
- Sodium
- 1579 mg
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