香糟鸡

香糟鸡

5.0 2 ratings

Prep. 8 h 30min

Total 9 h

4 人份

Ingredients

鸡去头去尾，洗净
1000 克
饮用水冷却用
适量
水
800 克
料酒
30 克
盐
10 克
葱
2 根
姜
3 片
花雕酒
50 克
白酒
10 克
香糟卤
1000 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1579 mg

Protein 55.3 g

Calories 3625.2 kJ / 866.5 kcal

Fat 53.3 g

Fibre 1 g

Saturated Fat 18.5 g

Carbohydrates 12 g

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