Gurksallad med dill- och gräddfilsdressing

Gurksallad med dill- och gräddfilsdressing

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Prep. 10min
Total 10min
4 portioner

Ingredients

  • gurkor ändarna borttagna, skalade eller oskalade, (ca 800 g)
    4 - 5
  • gräddfil
    200 - 250 g
    200 - 250 g grekisk yoghurt
  • salt
    1 - 2 teskedar
  • färsk dill klippt med sax
    1 bunt
    4 matskedar torkad dill
  • nymalen svartpeppar (optional)
    1 tesked
  • cidervinäger (optional)
    1 matsked
  • socker (optional)
    1 tesked

Nutrition per 1 portion

Calories 108 kcal / 451 kJ
Protein 5 g
Fat 5 g
Carbohydrates 9 g
Fibre 2 g
Saturated Fat 3 g
Sodium 421 mg

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