Kexgran med topping

Kexgran med topping

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Prep. 15min
Total 1 h
20 bitar

Ingredients

  • parmesanost i bitar
    60 g
  • gruyèreost i bitar
    60 g
  • vetemjöl
    300 g
  • bakpulver
    15 g
  • ägg
    4
  • komjölk
    250 g
  • solrosolja
    100 g
  • malen muskot
    2 nypor
  • torkad basilika
    1 tesked
  • malen svartpeppar
    ½ tesked
  • salt
    1 tesked
  • chorizokorv tärnad (0,5 cm)
    150 g
  • squash tärnad (0,5 cm)
    150 g
  • färskost
    200 g
  • mascarponeost
    60 g
  • grädde, 35 % fett
    20 g
  • salt
    1 - 2 nypor
  • små mozarellakulor
    50 g
  • körsbärstomat halverade
    50 g
  • urkärnade oliver skivade
    50 g
  • inlagd gurka skivade
    50 g
  • inlagda kronärtskockor delade
    50 g
  • färsk rosmarin
    20 g
  • morot skär ut stjärnor
    20 g

Difficulty

easy


Nutrition per 20 bitar

Sodium 9568.2 mg
Protein 171.3 g
Calories 20297 kJ / 4851.1 kcal
Fat 336.6 g
Fibre 19.2 g
Saturated Fat 130.4 g
Carbohydrates 287.4 g

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