Speculoos (Bolacha flamenga)
TM6 TM5 TM31

Speculoos (Bolacha flamenga)

5.0 (4 ratings)

Ingredients

  • 280 g farinha tipo 55
  • 100 g manteiga s/ sal fria, cortada em pedaços
  • 100 g açúcar mascavado escuro
  • 40 g leite
  • 1 c. chá de mistura de especiarias p/ speculoos (ver dica)

Nutrition
per 1 unidade
Calories
179.8 kJ / 43 kcal
Protein
0.6 g
Carbohydrates
6.3 g
Fat
1.7 g
Saturated Fat
1.1 g
Fibre
0.2 g
Sodium
1.4 mg

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