Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g queijo parmesão cortado em pedaços
- 400 g batata-doce cortada em pedaços
- 500 g água
- 100 g farinha de arroz (ver dica)
- ½ c. chá de sal
- 2 pitadas de pimenta
- 200 g queijo mozarela ralado
- 6 - 8 tomate-cereja cortado em metades
- 8 - 10 azeitonas s/ caroço
- 1 c. chá de orégãos
- 10 folhas de manjericão fresco
- 1 fio de azeite p/ regar
- Nutrition
- per 1 dose
- Calories
- 1834.3 kJ / 438.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 43.3 g
- Fat
- 20.8 g
- Saturated Fat
- 10 g
- Fibre
- 4.3 g
- Sodium
- 813.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoothie matinal de frutos vermelhos e matcha
10 分
Tarte de espinafres, cogumelos e batata-doce
1h 50min
Leite de Amêndoas
No ratings
Manteiga de caju com cacau
10 分
OVO (pão de espelta integral, patê de ovo e abacate, sumo de laranja e cenoura)
1h 30 min
Korma de couve-flor
2h 20 min
Manteiga de amêndoa e baunilha
20 min
Molho aioli vegan
5h
Papas de quinoa com fruta
25 min
Hambúrguer vegetariano de beterraba
3h 25 min
Salada de beterraba com halloumi
15 min
Pão integral com tomilho-limão
2h 35min