Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le caramel au beurre salé (la veille)
- 250 g de sucre en poudre
- 30 g de beurre demi-sel coupé en morceaux
- 200 g de crème liquide, 30% m.g. min.
La crème anglaise
- 600 g de lait
- 8 jaunes d'œufs
- 100 g de sucre en poudre
- 1 gousse de vanille
La glace aux palets bretons
- 100 g de crème liquide 30-40% m.g.
- 180 g de biscuits au beurre type palets bretons
Le jour même
- 50 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g. très froide
- Nutrition
- per 1 portion
- Calories
- 649.3 kcal / 2716.8 kJ
- Protein
- 7.6 g
- Fat
- 40.7 g
- Carbohydrates
- 66 g
- Fibre
- 0.3 g
- Saturated Fat
- 23.2 g
- Sodium
- 277.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
