Torrone di Montélimar

Torrone di Montélimar

5.0 3 ratings
Prep. 15min
Total 3 h 30min
40 pezzi

Ingredients

  • 1 albume
  • 400 g di miele liquido
  • olio neutro q.b.
  • 2 fogli di ostia (20x20 cm)
  • 50 g di nocciole sgusciate e spellate
  • 50 g di pistacchi al naturale, sgusciati e spellati
  • 100 g di mandorle pelate

Difficulty

medium


Nutrition per 1 pezzo

Protein 0.9 g
Calories 265 kJ / 63 kcal
Fat 2.9 g
Fibre 0.3 g
Carbohydrates 8.4 g

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