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Ingredients
- 25 g di olio extravergine di oliva
- 500 g di cipolle rosse di Tropea, tagliate in 8 spicchi
-
100
g di zucchero
or 100 g di zucchero grezzo di canna - 5 g di sale
- 100 g di aceto di mele
-
200
g di more fresche
or 200 g di more fresche
- Nutrition
- per 30 g
- Calories
- 285.6 kJ / 68.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 12.5 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.3 g
- Sodium
- 176.5 mg
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