Devices & Accessories
Erdbeer-Prosecco-Sorbet mit Kokoskugeln
Prep. 20min
Total 50min
6 Portionen
Ingredients
Erdbeer-Prosecco-Sorbet
-
Zucker50 g
-
Erdbeeren, TK500 g
-
Prosecco100 g
Kokos-Kugeln
-
Kokosraspeln und etwas mehr zum Wälzen300 g
-
Kokosöl1 TL
-
Agavendicksaft100 g
-
Minze (optional) zum Garnieren
Difficulty
medium
Nutrition per 1 Portion
Sodium
22 mg
Protein
4 g
Calories
1938 kJ /
463 kcal
Fat
33 g
Fibre
9.9 g
Saturated Fat
29 g
Carbohydrates
41 g
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Germany
Germany
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