Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)

3.5 17 ratings

Prep. 15min

Total 2 h

24 Stück

Ingredients

Zucker
50 g
Butter kalt, in Stücken
160 g
Weißwein
60 g
Anislikör
15 g
Zitronensaft
15 g
Backpulver
1 TL
Mehl
300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg

Protein 1 g

Calories 441 kJ / 105 kcal

Fat 5 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Zaubersauce für Eis

10min

Brombeer-Schoko-Eistörtchen

8 h

Quittenlikör-Pralinen mit Spekulatius-Nougat

2 h 30min

Apfel mit Vanille-Espuma

20min

Eiscreme-Sandwiches

12 h

Vanilleschnecken

7 h 30min

Orangen-Rum-Schnecken

7 h 30min

Kokos-Karamell-Sauce

1 h 30min

Karamell-Apfel-Tarte

1 h 15min

Berry Curd

20min

Erdbeer-Joghurt-Mousse mit Schokolade und Amarettini

3 h 45min

Dreierlei von der Schokolade

16 h