Skip to main content Search
Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)
3.5 17 ratings
Prep. 15min
Total 2 h
24 Stück
Sign up for free

Ingredients

  • Zucker
    50 g
  • Butter kalt, in Stücken
    160 g
  • Weißwein
    60 g
  • Anislikör
    15 g
  • Zitronensaft
    15 g
  • Backpulver
    1 TL
  • Mehl
    300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg
Protein 1 g
Calories 441 kJ / 105 kcal
Fat 5 g
Fibre 0.3 g
Saturated Fat 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Mohnecken

4.3(32)

1 h 40min

Mandel Petit Fours

4.7(17)

30min

Schoko-Chili-Eis mit Whiskey-Sirup

4.7(9)

15 h

Virgin Sangria

3.2(26)

35min

Kokosnuss-Fudge

3.5(94)

4 h 25min

Beschwipste Cookies

4.8(64)

40min

Shortbread mit Rumrosinen

4.3(22)

2 h

Riesen-Ravioli mit Trüffel-Spinat-Füllung und Eigelb

4.0(3)

1 h 40min

Brioche mit Cremelikör

4.3(17)

5 h

Shortbread-Finger

4.3(138)

1 h 40min

Pistazien-Orangen-Dattel-Kekse

4.3(24)

1 h 20min

Lemon Crinkle Cookies

4.1(365)

2 h 45min